tag:blogger.com,1999:blog-9135144739616436959.post2747231191343595071..comments2023-10-08T05:01:54.482-04:00Comments on greenhorn gourmande: I've Gone Bannanas for Apples!greenhorn gourmandehttp://www.blogger.com/profile/04239541367659119187noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9135144739616436959.post-328393471329340812012-01-02T20:20:21.257-05:002012-01-02T20:20:21.257-05:00I love 'bars' desserts. They're delici...I love 'bars' desserts. They're delicious, and well... more portable than pies. I love them with berries, esp. blue or blackberries. <br />And I've never heard of chicken Normandy. Interesting stuff :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9135144739616436959.post-61511117519834528072011-11-17T15:57:20.089-05:002011-11-17T15:57:20.089-05:00Greetings and you are in! Thank you for your firs...Greetings and you are in! Thank you for your first submissions to eRecipeCards.com. Hope you have many more of your back stock still to be added and even more; hope you make us a habit. <br /><br />I have a tutorial on the site that shows the easiest way to get photos and your blog posts up and on...<br />http://erecipecards.com/content/?id=42<br /><br />Also, we have set up your own personal recipe page showing just the recipes that you submit. An easy way to keep track of the ones you want to re-cook, or a great way to direct people to what you have been cooking. Keep in mind that everything links back to your blog... here's your personal recipe page.<br /><br />http://erecipecards.com/account/userrecipes.php?id=740Inspired by eRecipeCardshttps://www.blogger.com/profile/09104173871760979364noreply@blogger.com