Happy WIAW y'all.
I've got a confession to make. This is my first post since last Wednesday's WIAW. Oopps. Yeah, I suppose I've been feeling a bit lazy lately. My new job is pretty awesome in that I don't have to go in until 10am (fuck yeah!), but this also means I don't get home until around 7pm.
Don't get me wrong, I've been cooking. It's just when I'm making dinner at around 7:30 or 8pm, the novelty of documenting the whole process just seems incredibly annoying.
At any rate, I pledge to make more posts next week... Maybe...
On to the eats!!!
After a couple weeks on my oatmeal hiatus, I've returned to my old breakfast steady, old fashioned oats with natural pb and turbinado sugar. Delicious, filling, and reliable.
Lunch also featured an oldie but goodie:
Pumpkin mac and cheese with roasted cauliflower (it's in there I swear!). I made this pretty consistently this winter, but it had been about a month since I made it last. My pumpkin stash finally ran out, so I had to make this one with regular ol' canned pumpkin. The verdict? Equally tasty.
Snacks were the usual suspects:
Orange, carrot sticks, celery sticks, and an apple. Not terribly exciting, but they served their purpose.
Dinner tonight was a fly by the seat of your pants operation:
So I believe the theme for this month's WIAWs is an extra cup of vegetables. While I know I could have done better, I believe I had my fair share today. It's just that most were rather stealthy. So lets give a recount: pumpkin, cauliflower, celery, carrots, leeks, and potatoes. Not to shabby.
Make sure to check out all the other posts over at Peas and Crayons to see how everyone else is bulking up on the veg (heh).