Recipes

Baked Goods

Andes Mint Chip Cookies
Applesauce and Oatmeal Muffin Tops
Baked Artichoke Dip
Black Bean Chocolate Cake

Easy Homemade Bread
Honey Sage Corn Muffins
Meyer Lemon Muffins

Pumpkin Banana Bread
Spinach, Cheddar, and Bacon Drop Biscuits

Bevrages
Whiskey "Sour"


Condiments
Pickled Jalapenos


Eggs
Baked Eggs in Baguette
Baked Eggs with Tomato Sauce
Breakfast Egg Rolls
Egg Clouds
Farm Fresh Frittata

Grains

Amaranth and Spinach Porridge

Baked Pumpkin Oatmeal
Cheddar Quinoa with Bacon and Spinach
Homemade Granola

Legumes
Buffalo Chickpea Dip

French Lentils with Bacon, Tomatoes, and Parmesan

Homemade Baked Beans with Molasses and Bacon
Indian Red Lentil and Chickpea Stew
Lentil and Potato Casserole

Lentils and Sausage
Mujadara
Parmesan and Fire Roasted Tomato Lentils
Red Lentils with Rice

Meat

Beef Rendang Curry
Korean Pulled Pork

Pasta

Butternut Squash Mac & Cheese
Crimini and Kale Casserole
Lemon and Caper Spaghetti
Mushroom and Thyme Spaghetti
Penne with Roasted Beet Sauce

Pumpkin Gnocchi with Butter and Sage
Ramps Spaghetti with Lemon and Pecorino

Red Wine Spaghetti

Pizza
Homemade Pizza Dough

Pizza Sauce

Roasted Butternut Squash and Goat Cheese Pizza

Poultry
Braised Turkey Legs
Chicken Sausage Stew
Perfect Roast Chicken

Roast Chicken with Fennel and Red Potatoes


Sauces
Balsamic Dijon Dressing
Lemon-Thyme Simple Syrup

Soup
Chickpea and Crimini Soup
Curried Carrot Soup

Roasted Cauliflower and Zucchini Cheddar Soup
Roasted Celeriac Soup
Roasted Garlic, Leek, and Purple Potato Soup

Roasted Tomato Soup

Vegeatables

Bacon Potato Kale Pot

Baked Potato Wedges
Broiled Portabellas with Caramelized Onions
Collard Greens ala Mark Bittman
Garlicky Balsamic Greenbeans

Mashed Potatoes with Caramelized Onions

Roasted Cauliflower with Pumpkin Goat Cheese Sage Sauce
Roasted Cauliflower Puree
Sookhe aloo- "Samosa Potatoes"

Spicy Daikon Salad