Beef roast is a humble and delicious cut (when treated properly), and yet it has pretty much been relegated to the realm of pot roasts and stroganoufs. Of course there is nothing wrong with these comforting classics, but what of beef roasts that have bigger dreams? Dreams of being simmered slowly in a broth of coconut milk and fragrant Indonesian spices. Well for one lucky beef roast, this dream came true.
Beef Rendang Curry
Interested? Recipe after the jump!
