This month's challenge is chocolate cake. While these two words may cause some to quake at the knees, I have to say they hold no such power over me. In fact, if I'm going to be completely honest, I don't really like chocolate cake (or cake at all for that matter). I find that they are usually too dry, or generally 'meh'.
I won't lie, this cake did not convert me, I'm still rather nonplussed by the entire subject. I will however say that this was possibly the most moist chocolate cake I've ever had, and I really appreciated it's subtle sweetness and sponge like texture. Not to mention it's non-traditional ingredient- black beans- which make this cake gluten free! (If you're in to that kind of thing ;) )
