Soup is probably one of my favorite kinds of food. There are so many different varieties, are generally easy to make, and are usually made in large batches. Hello leftovers!!
This soup was made one night last week on a pure spur of the moment whim. I originally was set on making some corn chowder, but then I realized I had a whole head of broccoli just languishing in my crisper. Okay no big deal right? I'll just make corn and broccoli chowder.
One thing led to another and eventually the corn was out and broccoli reigned supreme. Soup eaters rejoiced throughout the kingdom. Well... not really, but this soup was so good I had to make it again this week! The creamy texture, depth of the roasted broccoli, and heat from the jalapeno make this soup positively addicting.
This soup was made one night last week on a pure spur of the moment whim. I originally was set on making some corn chowder, but then I realized I had a whole head of broccoli just languishing in my crisper. Okay no big deal right? I'll just make corn and broccoli chowder.
Roasted broccoli = best broccoli? You betcha!
One thing led to another and eventually the corn was out and broccoli reigned supreme. Soup eaters rejoiced throughout the kingdom. Well... not really, but this soup was so good I had to make it again this week! The creamy texture, depth of the roasted broccoli, and heat from the jalapeno make this soup positively addicting.
