So I have a confession to make... I love pickled jalapenos. Not in a casual "oh yeah, this is one of my favorite condiments" kind of way, but rather the shameful "I eat these straight from the jar when no one is looking" kind of way. Seriously.
My love for these pickled peppers started at a very early age. I was two or so in my dad's arms when I spotted them in the fridge. Apparently I made quite a fuss and finally my poor father relented, and luckily for me (and dear daddums), I was quite taken with them. Since then I have finished many a jar, all of them store bought. That is until now.
