This post is part of my week (and a half) long series on how I manage to feed myself and my boyfriend for about $60 a week in New York city. See the previous posts <<here>>,<<here>>, and <<here>>.
Alright boys and girls, this is going to be my last post in my "budget" series. I'm sorry that I've been such a lay about in finishing this up, but I had quite a bit of excitement last week:
Alright boys and girls, this is going to be my last post in my "budget" series. I'm sorry that I've been such a lay about in finishing this up, but I had quite a bit of excitement last week:
I GOT A JOB!!!!!!!
PARTY ON DJ CAT, PARTY ON.
So I've been pretty busy partying with my cats and kittens (i.e. mr. greenhorn gourmande).
Alas, one cannot celebrate forever, and the budget must eventually be rejoined. In my previous
posts I talked about the importance of planning, meal selection, and multi-purpose ingredients.
Today I'm going to talk about the rather thorny subject of getting off your ass and making it
yourself.
Spinach, Cheddar, and Bacon Drop Biscuits
