This Wednesday (errr Tuesday) I had some major savoury cravings. Last night Mr. greenhorngourmande made one of my favorite crock-pot meals, Korean Pulled Pork.
Since I was saved the trouble of cooking, I took it upon myself to get a little creative with the leftovers. So last night I made two dishes to use up the remaining porky goodness. The first (and best in my opinion) was just some small diced potatoes simmered in the leftover pork/juices until tender. It made an INCREDIBLE breakfast, but unfortunately I didn't remember to snap a picture.
For lunch I made this:
The pork stir-fried with the leftover rice, some spinach, and some daikon chunks.
It made a super tasty lunch, and I managed to convince myself it was okay to eat three meals of pulled pork in a row, because this time it had spinach.
My snacks today included:
By the time dinner rolled around I was feeling pretty porked out ( like a porker?), so I decided on one of my favorite light dishes:
Romaine with my favorite tomato sauce.
I know this sounds like a really weird combination, but I swear, this has to be one of the tastiest salad combinations I've ever had. I imagine it would seem more legit with some chickpeas or grilled chicken, but I find it satisfying as is.